pectic substances
英
美
网络 果胶物质; 果胶质
双语例句
- The pectic substances can be classed protopectins, pectins and pectin acids.
果胶物质分成原生质果胶，果胶和果胶酸。 - The loss of compressive strength of potato tissue on cooking was found to be related to the release of pectic substances into the cooking liquor.
加热时薯片组织果胶物质分离与其抗压强度变化存在一定关系，而加热时同样有淀粉物质沥出进入溶液，但对抗压强度的损失几乎没有影响。 - Relationship Between Compressive Strength of Cooked Potato Chips and Release of Pectic Substances. Organizational Structure
加热马铃薯组织结构的研究I&加热马铃薯片抗压强度与果胶物质分离的关系 - Chemical compositions and control method of after-cloudiness from beverage prepared by purple sweet potato have been studied, the results showed that: the after-cloudiness is composed of starches, pectic substances, phenols, anthocyanins, soluble proteins and diatomite etc.
研究了紫肉甘薯饮料后混浊的成分和控制方法，结果表明：该紫肉甘薯饮料后混浊的主要化学成分是淀粉、果胶、酚类、花色苷、可溶性蛋白和硅藻土等。 - In order to get rid of pectic substances and calcium from aloe polysaccharide ( AP), two methods were compared.
针对芦荟叶片中果胶和钙盐含量较高等特点，通过比较2种不同的工艺路线，确定了2步沉淀与超滤相结合制备芦荟多糖（AP）的方法。 - The average molecular weight of pectic substances in tomato pulps increased with the increasing breaking temperatures, while the value decreased when tomato was broken at 90 ℃.
结果表明：随着破碎温度的增加，番茄浆中果胶物质的平均相对分子质量增加.但当破碎温度为90℃时，果胶物质的平均相对分子质量却有所下降。 - Pectinase is a complex group of enzymes that degrade various pectic substances.
果胶酶是催化果胶物质分解的一类酶的总称。